OFFIDA DOCG

PASSERINA

Passerina
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Second half of September

 

Planting density

3300 vine stocks / hectare

 

Growing practice

Guyot

 

Yield/vine

2.5 kg

 

Production Technique

Fermentation in stainless steel and aging “sur lies” for four months

 

Colour

Pale yellow with green highlights

 

Bouquet

White flowers, citrus, apple

 

Taste

Fresh and savoury, dry and persistent finish

AWARDS