MARCHE IGT

ROSSO

Montepulciano, Merlot, Petit Verdot
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Beginning of September (Merlot) and October (Petit Verdot and Montepulciano)

 

Planting density

4000 vine stocks / hectare

 

Growing practice

Cordon spur

 

Yield/vine

2 kg

 

Production Technique

Fermentation in stainless steel and aging in large oak barrels and tonneau for six months

 

Colour

Ruby red with violet highlights

 

Bouquet

Rose, berry fruit, ripe plum and leather

 

Valutazione Gustativa • Taste

Good acidity and sapidity, medium-bodied, finishing with persistent pleasing tannins.

AWARDS