OFFIDA DOCG

PECORINO

Pecorino
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Early September

 

Planting density

4000 vine stocks / hectare

 

Growing practice

Guyot

 

Yield/vine

2 kg

 

Production Technique

Fermentation in stainless steel and barrique, aging in stainless steel “sur lies” for six months

 

Colour

Golden yellow with green highlights

 

Bouquet

Citrus, peach, tropical fruit, honey, hazelnut

 

Taste

Elegant, good acidity and sapidity, a well balanced, smooth persistent finish

AWARDS