Wines

Deja

Deja 

Region
Marche
 
Appellation
Offida DOCG Passerina
 
Grape Variety
Passerina
 
Type of soil
Clay and Calcareous
 
Vineyard exposure
South
 
Altitude
200 m ASL
 
Harvest time
Second half of September
 
Planting density
3300 vine stocks/hectare
 
Growing practice
Guyot
 
Yield/vine
2.5 kg
 
Production Technique
Fermentation in stainless steel and aging "sur lies" for four months
 
Colour
Pale yellow with green highlights
 
Bouquet
White flowers, citrus, apple
 
Taste
Fresh and savoury, dry and persistent finish

 

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Li Coste

Li Coste 

Region
Marche
 
Appellation
Offida DOCG Pecorino
 
Grape Variety
Pecorino
 
Type of soil
Clay and Calcareous
 
Vineyard exposure
South
 
Altitude
200 m ASL
 
Harvest time
Early September
 
Planting density
4000 vine stocks/hectare
 
Growing practice
Guyot
 
Yield/vine
2 kg
 
Production Technique
Fermentation in stainless steel and barrique, aging in stainless steel "sur lies" for six months
 
Colour
Golden yellow with green highlights
 
Bouquet
Citrus, peach, tropical fruit, honey, hazelnut
 
Taste
Elegant, good acidity and sapidity, a well balanced, smooth persistent finish

 

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Aria Matteo

iAM 

Region
Marche
 
Appellation
Marche IGT Rosso
 
Grape Variety
Merlot, Petit Verdot, Montepulciano
 
Type of soil
Clay and Calcareous
 
Vineyard exposure
South
 
Altitude
200 m ASL
 
Harvest time
Beginning of September (Merlot) and October (Petit Verdot and Montepulciano)
 
Planting density
4000 vine stocks/hectare
 
Growing practice
Cordon spur
 
Yield/vine
2 kg
 
Production Technique
Fermentation in stainless steel and aging in large oak barrels and tonneau for six months
 
Colour
Ruby red with violet highlights
 
Bouquet
Rose, berry fruit, ripe plum and leather
 
Taste
Good acidity and sapidity, medium-bodied, finishing with persistent pleasing tannins.

 

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Messia

Messia 

Region
Marche
 
Appellation
Marche IGT Rosso
 
Grape Variety
Merlot, Montepulciano
 
Type of soil
Clay and Calcareous
 
Vineyard exposure
South
 
Altitude
200 m ASL
 
Harvest time
Beginning of September (Merlot) and second half of October (Montepulciano)
 
Planting density
4000 vine stocks/hectare
 
Growing practice
Cordon spur
 
Yield/vine
1.8 kg
 
Production Technique
Fermentation in stainless steel; “élevage” in barriques for twelve months and another twelve in bottle
 
Colour
Dark red with violet highlights
 
Bouquet
Red jam, dried plum, coffee, tobacco
 
Taste
Good acidity and sapidity, intense and persistent, with a soft and enveloping finish

 

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Solo per te

Solo per te 

Region
Marche
 
Appellation
Marche IGT Rosso
 
Grape Variety
Montepulciano, Petit Verdot
 
Type of soil
Clay and Calcareous
 
Vineyard exposure
South
 
Altitude
200 m ASL
 
Harvest time
Second half of October
 
Planting density
3000-4000 vine stocks/hectare
 
Growing practice
Cordon spur
 
Yield/vine
1.5 kg
 
Production Technique
Fermentation in stainless steel; "élevage" in barriques for twelve months and another twelve months in bottles
 
Colour
Ruby red with violet highlights
 
Bouquet
Red jam, dried plum, tobacco, leather and coffee
 
Taste
Good acidity and sapidity, intense, with a persistent and elegant finish

 

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Passione e visione

Passione e visione 

Region
Marche
 
Appellation
Marche IGT Rosso
 
Grape Variety
Petit Verdot
 
Type of soil
Clay and Calcareous
 
Vineyard exposure
South
 
Altitude
200 m ASL
 
Harvest time
Second half of October
 
Planting density
4000 vine stocks/hectare
 
Growing practice
Cordon spur
 
Yield/vine
1.5 kg
 
Production Technique
Fermentation in stainless steel; “élevage”in barriques for twelve months and other twelve in bottle
 
Colour
Dark red with violet highlights
 
Bouquet
Black cherry, red jam, leather and tobacco
 
Taste
Good acidity and sapidity, intense, finishing with a persistent and pleasant astringency

 

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