Extra Virgin Olive Oil

The perfection of Francesco Bellini olive oil has been achieved from a variety (Leccino, Frantoio, Carboncella, Moraiolo, Pendolino) of olives using physical and mechanical process thath do not alter the oil in any way. This extra virgin olive oil is free of any additives or chemicals.Once harvested, processed and temporarily stored, the olive oil is bottled in dark glass, to further protect it from light.