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Domodimonti Extra Virgin Olive Oil comes only from the hills of the region of Le Marche

The olives are harvested by hand before they are completely ripe, to ensure freshness and quality and to maximize their organoleptic
characteristics. They are then transported in perforated baskets and cold pressed within 12 hours of being harvested.
The specialty of Francesco Bellini’s extra virgin olive oil comes from the pressing of different varieties of olives: Leccino, Frantoio, Carboncella, Moraiolo, Pendolino, Raggia.

Once pressed, the olive oil is temporarily stored, and then bottled, under nitrogen to preserve freshness, in dark glass bottles that further preserves it from light.

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The olive groves of Domodimonti extend along the scenic route of Montefiore dell’Aso: positioned towards the south on clay soil rich in minerals, they enjoy the proximity to the sea to the east, the protection offered by the Sibillini Mountains to the west and an altitude of 300 meters above sea level.



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