Region: Marche

Appellation: Marche IGT Rosso

Grape Variety: Merlot, Montepulciano

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200 m ASL

Harvest time: Beginning of September (Merlot) and second half of October
(Montepulciano)

Planting density: 4000 vine stocks / hectare

Growing practice: Cordon spur

Yield/vine: 1,8 Kg

Production Technique: Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve in bottle

Colour: Dark red with violet highlights

Bouquet: Citrus, Red jam, dried plum, coffee, tobacco

Taste: Good acidity and sapidity, intense and persistent, with a soft and
enveloping finish