Region: Marche

Appellation: Marche IGT Rosso

Grape Variety: Petit Verdot

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200 m ASL

Harvest time: Second half of October

Planting density: 4000 vine stocks / hectare

Growing practice: Cordon spur

Yield/vine: 1,5 Kg

Production Technique: Fermentation in stainless steel; “élevage”in barriques for eighteen months and other twelve in bottle

Colour: Dark red with violet highlights

Bouquet: Black cherry, red jam, leather and tobacco

Taste: Good acidity and sapidity, intense, finishing with a persistent and pleasant astringency