Region: Marche

Appellation: Marche IGT Rosso

Grape Variety: Montepulciano, Petit Verdot

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200 m ASL

Harvest time: Second half of October

Planting density: 3000-4000 vine stocks / hectare

Growing practice: Cordon spur

Yield/vine: 1,5 Kg

Production Technique: Fermentation in stainless steel; “élevage”in barriques for eighteen months and another twelve months in bottles

Colour: Ruby red with violet highlights

Bouquet: Red jam, dried plum, tobacco, leather and coffee

Taste: Good acidity and sapidity, intense, with a persistent and elegant finish