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MARCHE IGT
ROSSO
Region: Marche
Appellation: Marche IGT Rosso
Grape Variety: Montepulciano, Petit Verdot
Type of soil: Clay and Calcareous
Vineyard exposure: South
Altitude: 200 m ASL
Harvest time: Second half of October
Planting density: 3000-4000 vine stocks / hectare
Growing practice: Cordon spur
Yield/vine: 1,5 Kg
Production Technique: Fermentation in stainless steel; “élevage”in barriques for eighteen months and another twelve months in bottles
Colour: Ruby red with violet highlights
Bouquet: Red jam, dried plum, tobacco, leather and coffee
Taste: Good acidity and sapidity, intense, with a persistent and elegant finish
AWARDS
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