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SPARKLE WINE BRUT

ORGANIC

Region: Marche

Grape Variety: Passerina

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200 m ASL

Harvest time: Beginning of September

Planting density: 3300 vine stocks / hectare

Growing practice: Guyot

Yield/vine: 2,5 Kg

Production Technique: First fermentation in stainless steel with maturation “sur lies”; second fermentation in stainless steel for one month.

Colour: Pale yellow with green highlights

Bouquet: White flowers, citrus, apple

Taste: Fine and elegant perlage, harmonious, fresh and persistent finish

Passerina spumante BIO Offida DOCG

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