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SPARKLE WINE BRUT
ORGANIC
Region: Marche
Grape Variety: Passerina
Type of soil: Clay and Calcareous
Vineyard exposure: South
Altitude: 200 m ASL
Harvest time: Beginning of September
Planting density: 3300 vine stocks / hectare
Growing practice: Guyot
Yield/vine: 2,5 Kg
Production Technique: First fermentation in stainless steel with maturation “sur lies”; second fermentation in stainless steel for one month.
Colour: Pale yellow with green highlights
Bouquet: White flowers, citrus, apple
Taste: Fine and elegant perlage, harmonious, fresh and persistent finish
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