< OUR WINES

Type of soil

Clay and Calcareous

Vineyard exposure

South

Altitude

200 m ASL

Harvest time

Second half of September

Planting density

3300 vine stocks / hectare

Growing practice

Guyot

Yield/vine

2.5 kg

Production Technique

Fermentation in stainless steel and aging “sur lies” for four months

Colour

Pale yellow with green highlights

Bouquet

White flowers, citrus, apple

Taste

Fresh and savoury, dry and persistent finish