OFFIDA DOCG
PASSERINA
Passerina
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Second half of September
Planting density
3300 vine stocks / hectare
Growing practice
Guyot
Yield/vine
2.5 kg
Production Technique
Fermentation in stainless steel and aging “sur lies” for four months
Colour
Pale yellow with green highlights
Bouquet
White flowers, citrus, apple
Taste
Fresh and savoury, dry and persistent finish
AWARDS
