MARCHE IGT
ROSSO
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Beginning of September (Merlot) and second half of October (Montepulciano)
Planting density
4000 vine stocks / hectare
Growing practice
Cordon spur
Yield/vine
1.8 kg
Production Technique
Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve in bottle
Colour
Dark red with violet highlights
Bouquet
Red jam, dried plum, coffee, tobacco
Taste
Good acidity and sapidity, intense and persistent, with a soft and enveloping finish
AWARDS
