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Type of soil

Clay and Calcareous

Vineyard exposure

South

Altitude

200 m ASL

Harvest time

Beginning of September (Merlot) and second half of October (Montepulciano)

Planting density

4000 vine stocks / hectare

Growing practice

Cordon spur

Yield/vine

1.8 kg

Production Technique

Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve in bottle

Colour

Dark red with violet highlights

Bouquet

Red jam, dried plum, coffee, tobacco

Taste

Good acidity and sapidity, intense and persistent, with a soft and enveloping finish