MARCHE IGT

ROSSO

Merlot, Montepulciano
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Beginning of September (Merlot) and second half of October (Montepulciano)

 

Planting density

4000 vine stocks / hectare

 

Growing practice

Cordon spur

 

Yield/vine

1.8 kg

 

Production Technique

Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve in bottle

 

Colour

Dark red with violet highlights

 

Bouquet

Red jam, dried plum, coffee, tobacco

 

Taste

Good acidity and sapidity, intense and persistent, with a soft and enveloping finish

AWARDS