OFFIDA DOCG
PECORINO
Pecorino
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Early September
Planting density
4000 vine stocks / hectare
Growing practice
Guyot
Yield/vine
2 kg
Production Technique
Fermentation in stainless steel and barrique, aging in stainless steel “sur lies” for six months
Colour
Golden yellow with green highlights
Bouquet
Citrus, peach, tropical fruit, honey, hazelnut
Taste
Elegant, good acidity and sapidity, a well balanced, smooth persistent finish
AWARDS
