MARCHE IGT
ROSSO
Petit Verdot
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Second half of October
Planting density
4000 vine stocks / hectare
Growing practice
Cordon spur
Yield/vine
1.5 kg
Production Technique
Fermentation in stainless steel; “élevage”in barriques for twelve months and other twelve in bottle
Colour
Dark red with violet highlights
Bouquet
Black cherry, red jam, leather and tobacco
Taste
Good acidity and sapidity, intense, finishing with a persistent and pleasant astringency
AWARDS
