MARCHE IGT

ROSSO

Petit Verdot
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Second half of October

 

Planting density

4000 vine stocks / hectare

 

Growing practice

Cordon spur

 

Yield/vine

1.5 kg

 

Production Technique

Fermentation in stainless steel; “élevage”in barriques for twelve months and other twelve in bottle

 

Colour

Dark red with violet highlights

 

Bouquet

Black cherry, red jam, leather and tobacco

 

Taste

Good acidity and sapidity, intense, finishing with a persistent and pleasant astringency

AWARDS