MARCHE IGT
ROSSO
Montepulciano, Petit Verdot
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Second half of October
Planting density
3000-4000 vine stocks / hectare
Growing practice
Cordon spur
Yield/vine
1.5 kg
Production Technique
Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve months in bottles
Colour
Ruby red with violet highlights
Bouquet
Red jam, dried plum, tobacco, leather and coffee
Taste
Good acidity and sapidity, intense, with a persistent and elegant finish
AWARDS
