< OUR WINES

Type of soil

Clay and Calcareous

Vineyard exposure

South

Altitude

200 m ASL

Harvest time

Second half of October

Planting density

3000-4000 vine stocks / hectare

Growing practice

Cordon spur

Yield/vine

1.5 kg

Production Technique

Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve months in bottles

Colour

Ruby red with violet highlights

Bouquet

Red jam, dried plum, tobacco, leather and coffee

Taste

Good acidity and sapidity, intense, with a persistent and elegant finish