MARCHE IGT

ROSSO

Montepulciano, Petit Verdot
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Second half of October

 

Planting density

3000-4000 vine stocks / hectare

 

Growing practice

Cordon spur

 

Yield/vine

1.5 kg

 

Production Technique

Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve months in bottles

 

Colour

Ruby red with violet highlights

 

Bouquet

Red jam, dried plum, tobacco, leather and coffee

 

Taste

Good acidity and sapidity, intense, with a persistent and elegant finish

AWARDS