VINO SPUMANTE
PASSERINA BRUT
Passerina
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Beginning of September
Planting density
3300 vine stocks / hectare
Growing practice
Guyot
Yield/vine
2.5 kg
Production Technique
First fermentation in stainless steel with maturation “sur lies”; second fermentation in stainless steel for one month.
Colour
Pale yellow with green highlights
Bouquet
White flowers, citrus, apple
Taste
Fine and elegant perlage, harmonious, fresh and persistent finish
PREMI
