Together Insieme Ensemble

VINO SPUMANTE

PASSERINA BRUT

Passerina
Type of soil

Clay and Calcareous

 

Vineyard exposure

South

 

Altitude

200 m ASL

 

Harvest time

Beginning of September

 

Planting density

3300 vine stocks / hectare

 

Growing practice

Guyot

 

Yield/vine

2.5 kg

 

Production Technique

First fermentation in stainless steel with maturation “sur lies”; second fermentation in stainless steel for one month.

 

Colour

Pale yellow with green highlights

 

Bouquet

White flowers, citrus, apple

 

Taste

Fine and elegant perlage, harmonious, fresh and persistent finish

PREMI