< I NOSTRI VINI

Type of soil

Clay and Calcareous

Vineyard exposure

South

Altitude

200 m ASL

Harvest time

Beginning of September

Planting density

3300 vine stocks / hectare

Growing practice

Guyot

Yield/vine

2.5 kg

Production Technique

First fermentation in stainless steel with maturation “sur lies”; second fermentation in stainless steel for one month.

Colour

Pale yellow with green highlights

Bouquet

White flowers, citrus, apple

Taste

Fine and elegant perlage, harmonious, fresh and persistent finish