Solo per Te

Vitigno: Montepulciano

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200m ASL

Harvest time: Second half of October

Planting density: 3.000-4.000 vine stocks/ hectare

Growing practice: Cordon spur

Yield/vine: 1,5 Kg

Production Technique: Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve months in bottles

Colour: Ruby red with violet highlights

Bouquet: Red jam, dried plum, tobacco, leather and coffee

Taste: Good acidity and sapidity, intense, with a persistent and elegant finish

Separate Collection: Check your local authority’s collection system

Environmental Label:

CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM