Offida DOCG Passerina BIO
Vitigno: Passerina
Type of soil: Clay and Calcareous
Vineyard exposure: South
Altitude: 200m ASL
Harvest time: Second half of September
Planting density: 3.300 vine stocks / hectare
Growing practice: Guyot
Yield/vine: 2,5 Kg
Production Technique: Fermentation in stainless steel and aging “sur lies” for four months
Colour: Pale yellow with green highlights
Bouquet: White flowers, citrus, apple
Taste: Fresh and savoury, dry and persistent finish
Separate waste collection: Check your municipality’s collection system.
CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM
