Déjà V

Vitigno: Passerina

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200m ASL

Harvest time: Second half of September

Planting density: 3.300 vine stocks / hectare

Growing practice: Guyot

Yield/vine: 2,5 Kg

Production Technique: Fermentation in stainless steel and aging “sur lies” for four months

Colour: Pale yellow with green highlights

Bouquet: White flowers, citrus, apple

Taste: Fresh and savoury, dry and persistent finish

Separate waste collection: Check your municipality’s collection system.

Environmental label:

CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM