Passione e Visione

Vitigno: Petit Verdot

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200m ASL

Harvest time: Second half of October

Planting density: 4000 vine stocks / hectare

Growing practice: Cordon spur

Yield/vine: 1,5 Kg

Production Technique:

Fermentation in stainless steel;“élevage”in barriques for twelve months and other twelve in bottle

Colour:Dark red with violet highlights

Bouquet:Black cherry, red jam, leather and tobacco

Taste:Good acidity and sapidity, intense, finishing with a persistent and pleasant astringency

Separate waste collection: Check your municipality’s collection system

Environmental Label:

CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM