Vitigno: Pecorino
Type of soil: Clay and Calcareous
Vineyard exposure: South
Altitude: 200m ASL
Harvest time: Early September
Planting density: 4000 vine stocks / hectare
Growing practice: Guyot
Yield/vine: 2 Kg
Production Technique: Fermentation in stainless steel and barrique, aging in stainless steel “sur lies” for six months
Colour: Golden yellow with green highlights
Bouquet: Citrus, peach, tropical fruit, honey, hazelnut
Taste: Elegant, good acidity and sapidity, a well balanced, smooth persistent finish
Separate waste collection: Check your municipality’s collection system.
CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM
