iAM

Vitigno: Montepulciano, Merlot, Petit verdot

Type of soil: Clay and Calcareous

Vineyard exposure: South

Altitude: 200m ASL

Harvest time: Beginning of September (Merlot) and October (Petit Verdot and Montepulciano)

Planting density: 4.000 vine stocks / hectare

Growing practice: Cordon spur

Yield/vine: 2 Kg

Production Technique:

Fermentation in stainless steel and aging in largeoak barrels and tonneau for six months

Colour: Ruby red with violet highlights

Bouquet: Rose, berry fruit, ripe plum and leather

Taste: Good acidity and sapidity, medium-bodied, finishing with persistent pleasing tannins.

Separate waste collection: Check your municipality’s collection system.

Environmental label:

CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM