Vitigno: Montepulciano, Merlot
Type of soil: Clay and Calcareous
Vineyard exposure: South
Altitude: 200m ASL
Harvest time: Beginning of September (Merlot) and second half of October (Montepulciano)
Planting density: 4.000 vine stocks / hectare
Growing practive: Cordon spur
Yield/vine: 1,8 Kg
Production Technique:
Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve in bottle
Colour: Dark red with violet highlights
Bouquet: Red jam, dried plum, coffee, tobacco
Taste: Good acidity and sapidity, intense and persistent, with a soft and enveloping finish
Separate waste collection: Check your municipality’s collection system.
CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALLUMINUM
DOMODIMONTI SRL SOCIETA’ AGRICOLA | P.Iva 01793100445 | REA: AP-173724 | Cap.Soc. 1.000.000,00€