Vitigno: Passerina
Type of soil: Clay and Calcareous
Vineyard exposure: South
Altitude: 200m ASL
Harvest time:Beginning of September
Planting of September: 3300 vine stocks/hectare
Growing practice: Guyot
Yield/vine: 2,5Kg
Production Technique: First fermentation in stainless steel with maturation “sur lies”; second fermentation in stainless steel for one month.
Colour: Pale yellow with green highlights
Bouquet: White flowers, citrus, apple
Taste: Fine and elegant perlage, harmonious, fresh and persistent finish
Separate waste collection: Check your municipality’s collection system.
CAP: FOR 51 – CORK
BOTTLE: GL 71 – GLASS
CAP: C/ALU 90 – ALUMINUM
CAGE: FE 40
DOMODIMONTI SRL SOCIETA’ AGRICOLA | P.Iva 01793100445 | REA: AP-173724 | Cap.Soc. 1.000.000,00€
