MARCHE IGT
ROSSO
Type of soil
Clay and Calcareous
Vineyard exposure
South
Altitude
200 m ASL
Harvest time
Beginning of September (Merlot) and October (Petit Verdot and Montepulciano)
Planting density
4000 vine stocks / hectare
Growing practice
Cordon spur
Yield/vine
2 kg
Production Technique
Fermentation in stainless steel and aging in large oak barrels and tonneau for six months
Colour
Ruby red with violet highlights
Bouquet
Rose, berry fruit, ripe plum and leather
Valutazione Gustativa • Taste
Good acidity and sapidity, medium-bodied, finishing with persistent pleasing tannins.
AWARDS
